Asian BBQ Chicken
  • 1/4 C packed brown sugar
  • 1/4 C soy sauce
  • 2 T lime juice (about 1 lime)
  • 1/4 t cayenne pepper
  • 1/4 t curry powder
  • 3-4 garlic cloves, minced
  • 1 t grated fresh ginger
  • chicken thighs or breasts (pounded thin or sliced lengthwise in half)
  • Combine everything but the chicken in a small bowl. Whisk to dissolve brown sugar. Place marinade and chicken in a zip-lock bag. Pop that bag in the fridge for a minimum of 4 hours, or longer if you have it (even overnight).
  • Preheat a grill (or an indoor grill pan or broiler). Spray cooking surface with cooking spray and place chicken on it to cook. Cook for 5-10 minutes on each side depending on the thickness. Optional: garnish with sliced green onions.