Chocolate Malt Pudding

Combine ingredients in a medium, heavy saucepan, stirring well with a whisk.
Gradually add milk to sugar mixture, stirring constantly with a whisk until well blended.
Place pan over medium heat, and bring to a boil.
Cook for 1 minute or until thick, stirring constantly with a whisk.
Remove from heat.
Add chocolate chips, and stir until smooth.
Stir in vanilla.
Pour pudding into a bowl; cover and chill.
When serving, sprinkle each bowl with crushed Whoppers.

Source: Cooking Light