Amazing Salmon Bites
 
  • 1 lb. salmon
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cornstarch
  • 3/4 teaspoon coarse kosher salt (or 1/2 teaspoon table salt)
  • 2–3 teaspoons avocado or olive oil
  • Prep the salmon: Remove the skin from your salmon, if it has skin. Pat with paper towels so the surface is mostly dry. Cut your salmon into cubes, 1 to 2 inches each (see photo).
  • Prep the spices: Mix the spices together in a small bowl.
  • Toss salmon with spices: Toss your salmon cubes in the spices and oil – I usually use my hands to mix it all together.
  • Air fry the salmon: Place your salmon pieces in the air fryer (I just dump them right in) and spread them out a bit so they’re not laying all over each other. Air fry at 400 degrees for 8 minutes!
  • You’re Done! Yum! At this point it should be textured and golden on the outside, and juicy and delicious on the inside. When you press each piece with a fork, they should easily flake / slip apart with a buttery, juicy texture inside.
Source: https://pinchofyum.com/air-fryer-salmon
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