Oreo Truffles
  • 36 Oreos (original not doublestuf)
  • 1 (8 oz) package cream cheese, softened
  • Line an 18 by 13-inch baking sheet with wax paper or parchment paper.
  • Place 36 Oreos in a food processor (entire cookie, don't remove cream filling) and pulse into fine crumbs.
  • Add cream cheese and pulse in bursts until well combined.
  • Scoop mixture out about 1 Tbsp at a time and form into 1 inch balls then align on prepared cookie sheet.
  • Place truffles in freezer for 15 minutes.
  • Dip in melted chocolate.
Source: https://www.cookingclassy.com/oreo-truffles-two-ways/