Shredded Pork Tenderloin
1 or 2 pork tenderloins
Morton Nature’s Seasons seasoning blend
1-2 cups chicken broth
Put broth in slow cooker.
Trim the pork and pat it dry. Season the heck out of it and put into the slow cooker.
Cook on high for a few hours.
Serve with sauce (I like Sweet Baby Rays sweet and spicy) and pickles and maybe some slaw if you’re into that.
Source:
recipes.blazingworld.com
© 2024 by Sarah Reitmeier