Shredded Pork Tenderloin
  • 1 or 2 pork tenderloins
  • Morton Nature’s Seasons seasoning blend
  • 1-2 cups chicken broth
  • Put broth in slow cooker.
  • Trim the pork and pat it dry. Season the heck out of it and put into the slow cooker.
  • Cook on high for a few hours.
  • Serve with sauce (I like Sweet Baby Rays sweet and spicy) and pickles and maybe some slaw if you’re into that.