Roasted Split Chicken Breasts
  • Between 1-4 bone-in skin-on chicken breasts
  • Seasoning
  • 2 tsp vegetable oil
  • Preheat the oven to 400 degrees.
  • Pat your chicken breasts dry then season both sides very very liberally.
  • Heat the oil in a cast iron skillet over medium-high heat. Place directly into the HOT skillet skin side down, and cook for 4 minutes, or until the skin is golden brown and flips easily. Flip the chicken over and place into the preheated oven.
  • Roast in the oven for 45 minutes, or until a meat thermometer inserted in the thickest part of the breast reads 165 degrees.
  • Remove from the oven and allow to cool for a few minutes before slicing & serving or storing. Enjoy.