Whipped Cream Cream Cheese Frosting
  • 1 (8 ounce) package, block cream cheese, cold (you can use Neufchatel if you're not planning to pipe it)
  • 1 cup granulated white sugar or 3/4 cup, if you prefer less sweet
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream or heavy cream cold
  • In a large mixing bowl, beat cream cheese until creamy. Add sugar, salt and vanilla and whip until fully combined.
  • Drizzle cold cream down the side of the bowl (to prevent splashing) and beat until stiff peaks form. You'll see your beaters leaving clear trails in the mixture at this stage.
  • Use immediately for frosting, piping or filling. Store leftovers and whatever you've frosted or filled in the refrigerator.
Source: https://www.themerchantbaker.com/whipped-cream-cream-cheese-frosting/