Salsa Verde Chicken
 
  • 1 jar (16 oz) Herdez mild Salsa Verde
  • chicken breasts
  • Throw a few chicken breasts in the slow cooker on low for 8 hours (or however long you normally go) with the jar of sauce.
  • Shred.
Source: Laurie Palmer
recipes.blazingworld.com
© 2024 by Sarah Reitmeier