- Combine all your ingredients into a single bowl and stir with a wooden spoon—no electric mixers necessary. When combined, transfer to a small (that’s about 5-3/4x3x2-inch) loaf pan coated with cooking spray. Bake at 350ºF for 23-30 minutes or until a toothpick comes out clean. Cool on a wire rack and enjoy!
Source: https://www.tasteofhome.com/article/how-to-make-ice-cream-bread/