Ice Cream Bread
  • 1 cup ice cream, softened, any flavor
  • 3/4 cup self-rising flour
  • 1 tablespoon sugar
  • Combine all your ingredients into a single bowl and stir with a wooden spoon—no electric mixers necessary. When combined, transfer to a small (that’s about 5-3/4x3x2-inch) loaf pan coated with cooking spray. Bake at 350ºF for 23-30 minutes or until a toothpick comes out clean. Cool on a wire rack and enjoy!