Hot Chocolate Fudge Sauce
  • 3 oz semi sweet chocolate
  • 1/2 cup heavy cream
  • 6 TB brown sugar
  • 2 TB unsweetened cocoa powder
  • 1 TB regular salted butter
  • 1 tsp vanilla extract
  • small pinch kosher salt
  • Combine all ingredients in small, heavy saucepan set over medium heat. Bring to a boil, whisking constantly. Once it reaches a boil, immediately reduce to simmer. Simmer and whisk for 5 minutes. Remove from heat and let cool to warm or lukewarm before serving. Keeps well in sealed container in fridge.