Buster Bar Ice Cream Dessert
 
  • 1 lb crushed oreos
  • 1/2 c melted butter
  • 1 12 oz can evaporated milk
  • 1 c semisweet chocolate chips
  • 1/2 gallon vanilla ice cream
  • 1 3/4 c powdered sugar
  • 1/2 c butter
  • 1 tsp vanilla
  • 1 1/2 c dry roasted peanuts
  • Combine crushed cookies and melted butter. Press into 9 x 13 pan. Chill one hour.
  • Over medium heat, combine powdered sugar, evaporated milk, chips, and butter.
  • Bring to a boil, stirring constantly and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
  • Slice ice cream into 3/4 inch slices and place in a single layer over the chilled crust. Smooth seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze eight hours or overnight.
Source: Mom
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