Black Beans
  • 1 Tablespoons Olive Oil
  • 1 Clove of Garlic minced
  • 1 Teaspoon Cumin
  • 1 Can Black Beans 15 ounces Drained
  • 1 Small Can V8 (5.5 oz) or Tomato Sauce
  • 1/8 Cup Cilantro Fresh, chopped
  • Heat a saucepan over medium heat with the olive oil, cumin and garlic, stirring continuously until fragrant, about 30-60 seconds.
  • Add the black beans, tomato sauce, and cilantro.
  • Turn the heat down to medium and simmer until thickened to desired consistency, seasoning with salt and pepper if needed. We like about 30-40 minutes, but less is great too.
  • Serve with a little extra cilantro.