Cajun Pasta
 
  • 1 pound chicken breast cut into 1” pieces
  • 1/2 pound shrimp deveined
  • 1/2 pound andouille sausage sliced into 1/2” thick pieces
  • 3 tablespoons Cajun spice blend
  • 1/2 red bell pepper diced
  • 1/2 green bell pepper diced
  • 1/2 red onion thinly diced
  • 3 cloves garlic minced
  • 1/2 tsp. Kosher Salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons canola oil
  • 1 medium tomato diced
  • 1 cup chicken broth
  • 1 pound fettucine pasta cooked but not rinsed
  • In a large bowl add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss.
  • In a large skillet or a cast iron skillet add the canola oil on high heat.
  • In two batches sear off the ingredients until they're cooked through, about 4-5 minutes.
  • Add the tomatoes and chicken stock to the pan with all the cooked ingredients.
  • Cook for a minute or two then add in the cooked pasta and using tongs coat the pasta with the sauce.
Source: https://dinnerthendessert.com/easy-cajun-jambalaya-pasta