Cajun Pasta

1-2 chicken breast cut into 1” pieces (can also use cooked chicken)
1/2 pound shrimp deveined
1/2 pound sausage sliced into 1/2” thick pieces
2 tablespoons Cajun spice blend
bell pepper diced
onion thinly diced
celery diced
canola oil
1 14 oz can diced tomatoes (if making for more people, add another can of crushed or diced tomatoes and add a little more spice maybe)
1/2 cup chicken broth
1 pound fettucine pasta cooked but not rinsed

In a large skillet or a cast iron skillet add the canola oil on high heat.
Cook the chicken. Then add the sausage and veggies and cook through.
Sprinkle with the Cajun spices and stir to combine.
Add the tomatoes and chicken stock to the pan with all the cooked ingredients.
If using shrimp or cooked chicken, add now.
Cook for a minute or two then add in the cooked pasta and using tongs coat the pasta with the sauce.

Source: https://dinnerthendessert.com/easy-cajun-jambalaya-pasta