Cajun Pasta
  • 1-2 chicken breast cut into 1” pieces (can also use cooked chicken)
  • 1/2 pound shrimp deveined
  • 1/2 pound sausage sliced into 1/2” thick pieces
  • 2 tablespoons Cajun spice blend
  • bell pepper diced
  • onion thinly diced
  • celery diced
  • canola oil
  • 1 14 oz can diced tomatoes (if making for more people, add another can of crushed or diced tomatoes and add a little more spice maybe)
  • 1/2 cup chicken broth
  • 1 pound fettucine pasta cooked but not rinsed
  • In a large skillet or a cast iron skillet add the canola oil on high heat.
  • Cook the chicken. Then add the sausage and veggies and cook through.
  • Sprinkle with the Cajun spices and stir to combine.
  • Add the tomatoes and chicken stock to the pan with all the cooked ingredients.
  • If using shrimp or cooked chicken, add now.
  • Cook for a minute or two then add in the cooked pasta and using tongs coat the pasta with the sauce.