S'mores Bars
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 1/4 cup flour
  • 1 teaspoon salt
  • 6 graham crackers, crushed into crumbs
  • 2 4-ounce chocolate bars (the extra big, extra thick size)
  • 1 7-ounce jar of marshmallow creme
  • Prep: Preheat the oven to 350 degrees.
  • Cookie Base: Beat the butter and sugar. Mix in the egg and vanilla. Mix in the flour, baking powder, and salt. Stir in the graham cracker crumbs.
  • Make a top layer: Line an 8×8 baking dish with parchment and press 1/2 of the dough into the bottom of the pan. Lift out the parchment with the dough on it and set it aside – this will be your top cookie layer.
  • Assembly: Line again with parchment and press the remaining dough into the bottom of the pan. Layer with the chocolate bars, marshmallow creme, and top cookie layer. (Note that you can also add 1/2 c peanut butter in between the chocolate and marshmallow, or use peanut butter cups.)
  • Bake: Bake for 30 minutes or until golden brown on top. Let cool completely for best serving results.
Source: http://pinchofyum.com/smores-bars