Salted Caramel Glaze
  • 1/4 unsalted butter
  • 1/4 packed brown sugar
  • 1/4 granulated sugar
  • 1/2 whipping cream
  • 1/2 teaspoon sea salt (ground)
  • In heavy small saucepan melt butter over medium-low heat. Stir in brown sugar and granulated sugar. Bring to boiling, stirring constantly. Stir in whipping cream and return to boiling. Boil for 2 minutes, stirring constantly. Remove from heat; stir in sea salt. Cool completely. Makes about 1 cup.