Thai Peanut Noodles
  • 1/2 c. chicken broth
  • 3 Tbsp. creamy peanut butter
  • 1-2 tsp. Sriracha chili sauce (1 is mild with a bite, 1.5 is medium, 2 is hot)
  • 1 1/2 Tbsp. honey
  • 3 Tbsp. soy sauce
  • 1 1/2 Tbsp. fresh minced ginger
  • 2-3 cloves garlic, pressed or minced
  • 8 oz. Udon or linguine noodles
  • Chopped green onions
  • Chopped cilantro
  • 2 limes, cut into quarters
  • Chopped peanuts
  • Cook noodles in salted water.
  • In the meantime, combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium-low heat. Whisk until smooth and remove from heat.
  • Toss cooked noodles with sauce and divide among 4 bowls. Sprinkle with green onions, cilantro, chopped peanuts, and garnish each serving with 2 lime quarters. Before eating, squeeze lime juice over noodles and stir to combine. You can also dump in cooked chicken and some raw red pepper.