Cilantro Lime Shrimp
 
  • 1 tblsp. butter
  • 1 tblsp. olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 jalapeno, finely chopped
  • ¼ tsp. red pepper flakes
  • ½ tsp. Mexican oregano
  • 2 roma tomatoes, chopped
  • 1 lime, zest and juice
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 pound shrimp, split and deveined
  • 2 tblsp. chopped cilantro
  • 1.Melt the butter and oil in a heavy skillet over medium-high heat.
  • 2.Add the garlic, onion and jalapeno.
  • 3.Cook, stirring until the onion begins to wilt, approximately 3 minutes.
  • 4.Add the red pepper flakes and oregano.
  • 5.Continue cooking until the onion becomes translucent, approximately 3 additional minutes.
  • 6.Add the tomatoes.
  • 7.Cook, stirring occasionally, until the tomatoes are soft.
  • 8.Add the shrimp, zest and lime juice, salt and black pepper.
  • 9.Cook until the shrimp are just opaque. Be careful not to overcook.
  • 10.Remove the pan from the heat and stir in the cilantro.
Source: http://www.lanascooking.com/2011/06/07/cilantro-lime-shrimp/
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